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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cool Whip Pie Recipe

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This recipe for Cool Whip Pie is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jell-O instant pudding and pie filling (any flavor)
1 c. milk
1 large container Cool Whip
Directions:
Directions:
Mix pudding and milk together. Mix a part of the Cool Whip with the pudding (reserve some to spread about 1 inch thick on top of pie). Put in baked pie shell or graham cracker pie crust.
Top with remaining Cool Whip. Refrigerate.

 

 

 

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