"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast pudding Recipe

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This recipe for Breakfast pudding, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sonal Jain

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp chia seeds
1/2 cup rolled oats
1 cup almond milk or other non-dairy milk

Directions:
Directions:
Mix ingredients in a bowl, and refrigerate overnight. In the morning, add fresh fruit and peanut butter, or dates and almonds... anything you want!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
2 minutes
Personal Notes:
Personal Notes:
I eat this pudding most mornings :)

 

 

 

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