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Raised Doughnuts Recipe

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This recipe for Raised Doughnuts, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Memory of Myrtle Nowell

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast cake
1 c. milk
1 tsp. salt
2 T. butter
c. sugar
1 egg
3 - 4 c. flour

Directions:
Directions:
Scald and cool milk. Mix yeast with milk. Add a little of the sugar. Add enough flour to make a stiff batter. Allow this to rise to double its bulk. Add melted fat, sugar, eggs (well beaten) and flour enough to make a stiff dough.
Knead, roll out to inch. Cut with floured doughnut cutter. Allow to stand on floured board until doughnuts rise (about 1 hour). Turn over and allow to finish rising. Fry in deep fat.

 

 

 

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