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CINNAMON ROLLS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Put in Large Bowl

1/2 Cup Shortening
½ Cup Sugar
1 TBL Salt
1 PKG Yeast

ADD:
2 Cups Lukewarm water or milk
5 ½ to 6 Cups Flour to make smooth dough
Directions:
Directions:
Let rise until Double
Roll dough into a circle
Put on melted butter (On the dough)
A layer of brown sugar
A Layer of cinnamon
Add Pecans or Walnuts
Roll & slice – Let rise until double in size
Bake 350°F until done

Icing:
Powdered Sugar (3 table spoons)
Butter (not given how much)
Milk & Flavor – Pour on rolls

 

 

 

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