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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In Memory of Myrtle Nowell

Category:
Category:

Ingredients:  
Ingredients:  
1 c. warm water
2 pkg. dry yeast
5 c. self-rising flour
1 tsp. baking soda
1 T. sugar
1c. shortening
2 c. buttermilk

Directions:
Directions:
Dissolve yeast in warm water. Cut in shortening in dry ingredients.
Mix all ingredients. This makes a stiff dough.
Preheat oven to 425.
Roll amount of biscuit dough needed on lightly floured board.

Bake until biscuits are golden brown.

Personal Notes:
Personal Notes:
The dough will keep in frig for about 2 weeks

 

 

 

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