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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Layered Pea Salad Recipe

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This recipe for Layered Pea Salad is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, chopped
1 small can Tender English peas
Miracle Whip
sugar
cheddar cheese
bacon bits
Directions:
Directions:
Spread drained English peas over top of chopped lettuce in clear serving bowl.
Add little sugar into Miracle Whip and blend well.
Spread Miracle Whip on top of peas
Grate cheese over Miracle Whip
Sprinkle bacon bits on top.
Let it set overnight in refrigerator before serving.

 

 

 

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