"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SKINNY ZUCCHINI CRISPS Recipe

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This recipe for SKINNY ZUCCHINI CRISPS, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 cup Panko*
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4 inch thick rounds
1/2 cup all purpose flour
2 large eggs, beaten

Directions:
Directions:
Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel lined plate. Serve immediately.

 

 

 

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