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SKINNY ZUCCHINI CRISPS Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil
1 cup Panko*
1/2 cup grated Parmesan cheese
2 zucchinis, thinly sliced to 1/4 inch thick rounds
1/2 cup all purpose flour
2 large eggs, beaten
Directions:
Directions:
Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside.
Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel lined plate. Serve immediately.

 

 

 

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