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LOADED BAKED POTATO SOUP Recipe

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This recipe for LOADED BAKED POTATO SOUP, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes, peeled and cubed
butter
cup all - purpose flour
8 cups milk
cup chopped onion
1 (8 ounce) container sour cream
cup shredded cheddar cheese
salt and pepper to taste

Directions:
Directions:
Place cubed potatoes into a glass dish, and in the microwave oven for 7 to 10 minutes, or until soft. While the potatoes are cooking, melt the butter in a lager pot over medium high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and onion, and for 5 more minutes. Stir in the sour cream and Cheddar Cheese until melted and well blended, Season with salt and pepper.

 

 

 

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