"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BILL ANN'S BREAD PUDDING Recipe

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This recipe for BILL ANN'S BREAD PUDDING, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
MAKE 8X8
10 slices bread ( broken into pieces)
2 cup milk
Soak bread in milk for 5 minutes. Put bread mixture in pan.
1 cup sugar
2 eggs
4 tbsp. melted butter
1 tsp. vanilla

Directions:
Directions:
Combine in small bowl, Pour liquid mixture over bread mixture in pan.

Bake at 350 degrees for minutes.
1/2 cup milk
1/2 cup butter
1 cup sugar
1 tsp. vanilla
Boil gently over low heat for 15 minutes, stirring constantly. Pour over pudding and serve warm Preheat over to 350 degrees. Grease a 9x13 baking dish. Beat together the cake mix, butter, egg, and water until well combined.
Dough will be very thick and sticky. Press the batter into the prepared pan. Beat together the cream cheese, egg, sugar, and vanilla until well combined. Drop by the spoonful onto the brownie dough. Bake brownies for 10 minutes and then remove from the oven and run a knife through the dough to swirl the cheesecake throughout. Return to
the oven and continue baking for 25 minutes or until set. Cool completely before cutting.
Store in an airtight container in the refrigerator for up to 5 days.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 mins

 

 

 

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