"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rosemary nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary nuts, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups unsalted mixed nuts
4Tbsp coarsely chopped fresh rosemary leaves
1 tsp cayenne (or ancho powder for a milder version)
1 Tbsp dark brown sugar (or 2-3 packets Truvia or other sweetener)
2 tsp sea salt [if using salted nuts, use less, or none)
2Tbsp butter

Directions:
Directions:
Preheat oven 350
Spread nuts on a baking sheet, Toast about 10 minutes. While that's happening, melt butter. Tip- If using Truvia or similar sweetener, mix it in with the butter when melting. In a large bowl combine rosemary, ancho, salt, melted butter, sugar. Add the toasted nuts while they are still hot. Thoroughly toss until well coated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!