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Rosemary nuts Recipe

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This recipe for Rosemary nuts is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups unsalted mixed nuts
4Tbsp coarsely chopped fresh rosemary leaves
1 tsp cayenne (or ancho powder for a milder version)
1 Tbsp dark brown sugar (or 2-3 packets Truvia or other sweetener)
2 tsp sea salt [if using salted nuts, use less, or none)
2Tbsp butter
Directions:
Directions:
Preheat oven 350º
Spread nuts on a baking sheet, Toast about 10 minutes. While that's happening, melt butter. Tip- If using Truvia or similar sweetener, mix it in with the butter when melting. In a large bowl combine rosemary, ancho, salt, melted butter, sugar. Add the toasted nuts while they are still hot. Thoroughly toss until well coated.

 

 

 

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