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TRADITIONAL CHOCOLATE CREAM PIE Recipe

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This recipe for TRADITIONAL CHOCOLATE CREAM PIE is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Argo Corn Starch recipe)

3/4 cup sugar
3 tablespoons Argo Corn Starch
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
2 ounces unsweetened chocolate
1 teaspoon vanilla
1 baked (9 inch) pie crust

Whipped cream or thawed frozen whipped topping
Directions:
Directions:
Combine sugar, corn starch and salt in a 2 quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.
Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in chocolate and vanilla until smooth. Spoon hot filling into pie crust. Cool 10 minutes on wire rack. Cover surface with plastic wrap and chill in refrigerator for 2 hours or until cold. Spread whipped cream over filling before serving and keep cold.
Number Of Servings:
Number Of Servings:
8

 

 

 

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