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BREAKFAST HASHBROWN CASSEROLE Recipe

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This recipe for BREAKFAST HASHBROWN CASSEROLE, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 cups loose packed frozen hash brown thawed
2/3 cup butter melted
2 cups cooked ham diced
1 cup cheddar cheese shredded
1 cup milk
4 eggs
1/2 tsp. salt

Directions:
Directions:
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust.
Bake at 425 for 25 minutes. Reduce heat to 350. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour han and cheese. Return to oven and bake 25 minutes or until knife inserted near center comes out clean.

Number Of Servings:
Number Of Servings:
4

 

 

 

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