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BEST ODDS RIB RUB Recipe

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This recipe for BEST ODDS RIB RUB, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie King
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup /80 ml paprika
3 tbsp./45 ml dry mustard
3 tbsp. /45 ml onion powder
2 tbsp. /30 ml ground basil
1 tbsp. /15 ml black pepper
1 tbsp. /15 ml salt
1 tsp./10 ml garlic powder
2 tsp. /10 ml red pepper
(1 tbsp./15 ml if you want it HOT)
Directions:
Directions:
1. Combine all ingredients. Store in an airtight container. The mixture will last up to 6 months stored in a cool dry place.
2. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub, add tbsp. /30 ml of
Brown Sugar.
3. Apply rub evenly over ribs. The general rule is what sticks is the
perfect amount.
Personal Notes:
Personal Notes:
Use this rub for: Barbecuing or the oven.

 

 

 

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