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BEST ODDS RIB RUB Recipe

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This recipe for BEST ODDS RIB RUB is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup /80 ml paprika
3 tbsp./45 ml dry mustard
3 tbsp. /45 ml onion powder
2 tbsp. /30 ml ground basil
1 tbsp. /15 ml black pepper
1 tbsp. /15 ml salt
1 tsp./10 ml garlic powder
2 tsp. /10 ml red pepper
(1 tbsp./15 ml if you want it HOT)
Directions:
Directions:
1. Combine all ingredients. Store in an airtight container. The mixture will last up to 6 months stored in a cool dry place.
2. When applying to ribs, coat heavily and massage into the meat. If you want to make a sweet rub, add tbsp. /30 ml of
Brown Sugar.
3. Apply rub evenly over ribs. The general rule is what sticks is the
perfect amount.
Personal Notes:
Personal Notes:
Use this rub for: Barbecuing or the oven.

 

 

 

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