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CHICKEN-FRIED PORK CHOPS Recipe

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This recipe for CHICKEN-FRIED PORK CHOPS is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 1/2 tsp. ground paprika
1/2 tsp. garlic powder
2 eggs
1/2 c milk
1/2 (16 ounce) pkg. saltine crackers, crushed
1/2 c dry potato flakes
1/2 c all-purpose flour
4 (3/4 inch) thick pork chops
salt and pepper to taste
1 1/2 cups vegetable oil for frying
Directions:
Directions:
1. In a shallow bowl, mix 1 1/2 cup flour, paprika, and garlic powder. In a second bowl. whisk together the eggs and milk
until thoroughly blended. In a third bowl, combine the crushed crumbs, potato flakes and 1/2 cup flour.
2. With a fork, prick the pork chops thoroughly to tenderize the meat. Season

 

 

 

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