"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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VIVIAN'S BREAD RECIPE Recipe

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This recipe for VIVIAN'S BREAD RECIPE, by , is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Royce Gastineau
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 Tbsp. salt
1/2 cup sugar
1 pkg. yeast
1 Tbsp. melted lard
5 cups flour (more or less)
Directions:
Directions:
Mix salt, sugar, shortening, yeast and water. Add flour gradually until dough is stiff enough to kneed. Then turn onto flour board and knead until dough is smooth and elastic.
Place dough into container and cover with cloth. Set in warm place and allow to double in bulk. Work down and make into 3 loaves (or make buns.) Place into a well oiled pan, cover with cloth, and set in warm place to rise again. Bake at 400°F for 30 minutes.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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