"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

VIVIAN'S BREAD RECIPE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VIVIAN'S BREAD RECIPE, by , is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Royce Gastineau
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 Tbsp. salt
1/2 cup sugar
1 pkg. yeast
1 Tbsp. melted lard
5 cups flour (more or less)
Directions:
Directions:
Mix salt, sugar, shortening, yeast and water. Add flour gradually until dough is stiff enough to kneed. Then turn onto flour board and knead until dough is smooth and elastic.
Place dough into container and cover with cloth. Set in warm place and allow to double in bulk. Work down and make into 3 loaves (or make buns.) Place into a well oiled pan, cover with cloth, and set in warm place to rise again. Bake at 400°F for 30 minutes.
Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!