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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

VIVIAN'S MEATLOAF Recipe

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This recipe for VIVIAN'S MEATLOAF is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 eggs - beaten
2 tbs. salt
3/4 cup oats - uncooked
1/4 cup onion - chopped
1 cup tomato juice
Directions:
Directions:
Combine all ingredients thoroughly and pack into load pan. Bake 350°F for 1 hour.

 

 

 

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