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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

BREAKFAST HASHBROWN CASSEROLE Recipe

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This recipe for BREAKFAST HASHBROWN CASSEROLE is from DEBBIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups loose packed frozen hash browns - thawed
2/3 cups butter - melted
2 cups cook ham - diced
1 cup cheddar cheese - shredded
1 cup milk
4 eggs
1/2 tsp. salt
Directions:
Directions:
Spray a 9 x 13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425°F for 25 minutes. Reduce heat to 350°F. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese.
Return to oven and bake 25 minutes or until knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 - 60 minutes

 

 

 

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