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Blackberry Dump Cake Recipe

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This recipe for Blackberry Dump Cake, by , is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Thomas

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh blackberries, rinsed
juice of 1 large lemon or 2 small
3 tbsp brown sugar
1 box yellow cake mix
12 tablespoons butter

Directions:
Directions:
Preheat oven to 350 degrees.

Lightly grease the bottom of a 9x13'' pan.

First mix the fresh, rinsed blackberries with the lemon juice. Place them in the bottom of a lightly greased 913 baking pan. Add the brown sugar, then the yellow cake mix and smooth out with a spoon.

Cut butter into tablespoon size, 12 total. Lay out evenly over the top of the cake mix.

Bake until the top is bubbly, 30-40 minutes.

 

 

 

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