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Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Nowell Agnitsch

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked rice
3 c. boiling water
1 tsp. salt
1⅓ c. (15 oz.) eagle brand milk
c. raisins
2 eggs
tsp. nutmeg
1 T. vanilla

Directions:
Directions:
Put water, rice and salt in heavy 2 qt. pan. Cover and cook over medium heat until water boils. reduce heat and simmer until rice is tender, about 15 minutes. Remove from heat. Stir in Eagle Brand milk and raisens. Beat eggs just until blended. Add gradually while stirring briskly to rice mixture. Return to low heat and cook, stirring mixture until it coats a metal spoon. Remove from heat and stir in nutmeg.

Personal Notes:
Personal Notes:
This recipe was taken from one of Granny Nowell's cookbook.

 

 

 

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