"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Nowell Agnitsch

Category:
Category:

Ingredients:  
Ingredients:  
Strawberry pretzel layer:
2 c. pretzels, crushed
1 sticks melted butter
3 T. sugar

Next layer:
1 (8 oz.) cream cheese
1 c. Cool Whip
1 C. sugar

Top layer:
1 lg. box strawberry Jell-O or 2 small boxes
2 C. boiling water
1 lg. box frozen strawberries.

Directions:
Directions:
Strawberry Pretzel layer:
Combine ingredients, mix well. Spread on bottom of 9x13 inch cake pan.
Bake at 400 for 8 minutes.
Cool

Next Layer:
Mix ingredients together until smooth in texture. Spread on top of pretzel layer.

Top Layer:
Mix ingredients together and pour over top. Refrigerate.

 

 

 

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