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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strawberry pretzel layer:
2 c. pretzels, crushed
1½ sticks melted butter
3 T. sugar

Next layer:
1 (8 oz.) cream cheese
1 c. Cool Whip
1 C. sugar

Top layer:
1 lg. box strawberry Jell-O or 2 small boxes
2 C. boiling water
1 lg. box frozen strawberries.
Directions:
Directions:
Strawberry Pretzel layer:
Combine ingredients, mix well. Spread on bottom of 9x13 inch cake pan.
Bake at 400º for 8 minutes.
Cool

Next Layer:
Mix ingredients together until smooth in texture. Spread on top of pretzel layer.

Top Layer:
Mix ingredients together and pour over top. Refrigerate.

 

 

 

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