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Pineapple Cheese Pie Recipe

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This recipe for Pineapple Cheese Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Allie Mitchell


1 (20 ounce) can crushed pineapple, undrained
1 cup sugar
2 Tablespoons cornstarch
1 unbaked 9-1/2 inch deep dish pastry shell
1-1/2 cups sugar
1/4 cup flour
4 (3 ounces each) cream cheese, softened
2 Tablespoons butter, softened
3 eggs
1 teaspoon vanilla

Preheat oven to 400.
Combine first 3 ingredients in heavy saucepan; mix well. Cook over medium heat, stirring constantly, until thickened and bubbly; cool. Spoon into pastry shell.

Combine 1-1/2 cups sugar and flour, mix well. Add remaining ingredients; beat until smooth. Pour over pineapple mixture; bake at 400 for 40-45 minutes or until browned and set. Cool. Chill at least 3 hours.




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