"The belly rules the mind."--Spanish Proverb

Pineapple Cheese Pie Recipe

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This recipe for Pineapple Cheese Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple, undrained
1 cup sugar
2 Tablespoons cornstarch
1 unbaked 9-1/2 inch deep dish pastry shell
1-1/2 cups sugar
1/4 cup flour
4 (3 ounces each) cream cheese, softened
2 Tablespoons butter, softened
3 eggs
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 400.
Combine first 3 ingredients in heavy saucepan; mix well. Cook over medium heat, stirring constantly, until thickened and bubbly; cool. Spoon into pastry shell.

Combine 1-1/2 cups sugar and flour, mix well. Add remaining ingredients; beat until smooth. Pour over pineapple mixture; bake at 400 for 40-45 minutes or until browned and set. Cool. Chill at least 3 hours.

 

 

 

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