Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pineapple Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cheese Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 ounce) can crushed pineapple, undrained
1 cup sugar
2 Tablespoons cornstarch
1 unbaked 9-1/2 inch deep dish pastry shell
1-1/2 cups sugar
1/4 cup flour
4 (3 ounces each) cream cheese, softened
2 Tablespoons butter, softened
3 eggs
1 teaspoon vanilla
Directions:
Directions:
Preheat oven to 400º.
Combine first 3 ingredients in heavy saucepan; mix well. Cook over medium heat, stirring constantly, until thickened and bubbly; cool. Spoon into pastry shell.

Combine 1-1/2 cups sugar and flour, mix well. Add remaining ingredients; beat until smooth. Pour over pineapple mixture; bake at 400º for 40-45 minutes or until browned and set. Cool. Chill at least 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!