"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Mexican Crema Recipe

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This recipe for Mexican Crema, by , is from The Dead Maple Provisions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tyson Kreiger
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/3 cup Mayo
2 Tbsp lime juice from 1 medium lime
1 tsp garlic powder
1 tsp Sriracha sauce or to taste
Directions:
Directions:
Combine all ingredients in a bowl and whisk. Chill for 1+ hours to marry the flavors.
Number Of Servings:
Number Of Servings:
enough for 24 tacos
Preparation Time:
Preparation Time:
10 minutes plus standing
Personal Notes:
Personal Notes:
There are many ways to make Mexican crema, a standard for fish tacos. This is by far the easiest, no crème fraiche required!

 

 

 

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