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Peach Delight Recipe

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This recipe for Peach Delight, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 cups self-rising flour
1 cup butter
1 cup pecans

Filling:
1 (8 ounce) package cream cheese
2 cups powdered sugar
1 (8 ounce) container Cool Whip
4 cups sliced fresh peaches
1 (16 ounce) container peach glaze

Directions:
Directions:
Crust:
In mixing bowl, melt butter. Mix in flour and nuts and press mixture into a 9 X 13 pan. Bake at 350 for 20-25 minutes or until crust begins to brown slightly.

Filling:
In a mixing bowl, cream together cream cheese and sugar. Fold in whipped topping and spread mixture over completely cooled crust. Mound edges slightly higher to hold glaze inside of cream cheese mixture. In a separate bowl, fold peaches into glaze, then spoon over cream cheese layer, keeping glaze away from edges. Keep refrigerated.

 

 

 

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