"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Filled cookies Recipe

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This recipe for Hawaiian Filled cookies, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
Cookie batter:
⅔ c. shortening
⅔ c. sugar
2 eggs
1 tsp. vanilla
1 c. pineapple filling
1 tsp. grated lemon peel
2 c. sifted flour
1 tsp. baking powder
tsp. salt

Filling:
c. sugar
1 T. corn starch
crushed pineapple

Directions:
Directions:
Cookie:
Cream shortening, sugar, add eggs, beat well. Stir in vanilla, lemon peel. Sift flour, baking powder, salt together. Stir into creamed mixture. Chill
Roll out on lightly floured board to ⅛ inch thick. Cut dough with 2 inch cutter. Place half of the circles on an ungreased baking sheet. Spread teaspoon of filling almost to edges. Cut slits in remaining circles and place over filling. Seal with fork. Bake in 400 oven 8-10 minutes.

Filling:
Cook sugar, cornstarch and pineapple till thick. Cool.

Number Of Servings:
Number Of Servings:
30 cookies

 

 

 

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