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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cups sugar
2 eggs
3 Tablespoons flour
1 cup buttermilk
1/2 stick butter
2 teaspoons vanilla
1 teaspoon lemon flavoring
Unbaked piecrust
Directions:
Directions:
Preheat oven to 425º.
Combine sugar and flour; add eggs and buttermilk. Add melted butter, a little at a time. Add vanilla and lemon flavorings. Mix well. Pour into piecrust and bake at 425º for 10 minutes, then at 350º for 35 minutes.

 

 

 

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