"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

Rum Balls image

 

This recipe for Rum Balls, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandie Hunter

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound vanilla wafers, crushed
1 cup powdered sugar
2 Tbsp. cocoa
1 cup pecans, ground
1/2 cup light corn syrup
1/4 cup rum

Directions:
Directions:
Mix all of the dry ingredients in a mixing bowl.
Add nuts, syrup and rum.
Mix thoroughly.
Coat hands with powdered sugar and roll 1 tsp. amounts of dough into balls.
Coat with extra powdered sugar or cocoa if desired.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've always made an assortment of cookies at Christmas time. We leave them in tins in the breezeway since it is cold there and they keep well. Anyone who comes in the back door has to pass the cookies and frequently tries a sample.

Since Erin has moved away, she has sometimes requested certain cookies and rum balls have been one of those requests.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!