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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brown Bread #2 *needs work* Recipe

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This recipe for Brown Bread #2 *needs work* is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt Yellow Cornmeal
Enough Boiling Water to cover Cornmeal
1/2 c. Yeast?
1/2 c. Molasses
1/2 t. Salt
1/4 t. Baking Soda
1 pt. Ryemeal (Rye Flour)
Directions:
Directions:
Put cornmeal and salt in a bowl. Cover with boiling water and let stand 10 minutes. Add enough cold water to make a soft batter. When lukewarm add remaining ingredients and mix well. Let rise overnight or until cracks form. Stir it down and put in a buttered and floured tin and let rise again. Sprinkle flour over top and bake in a moderate oven for 2 hours.
Personal Notes:
Personal Notes:
The recipe is attributed to "Lincoln".

 

 

 

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