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Brown Bread #2 *needs work* Recipe

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This recipe for Brown Bread #2 *needs work*, by , is from Lewis Family Cookbook LFH, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Lewis

Category:
Category:

Ingredients:  
Ingredients:  
1 pt Yellow Cornmeal
Enough Boiling Water to cover Cornmeal
1/2 c. Yeast?
1/2 c. Molasses
1/2 t. Salt
1/4 t. Baking Soda
1 pt. Ryemeal (Rye Flour)


Directions:
Directions:
Put cornmeal and salt in a bowl. Cover with boiling water and let stand 10 minutes. Add enough cold water to make a soft batter. When lukewarm add remaining ingredients and mix well. Let rise overnight or until cracks form. Stir it down and put in a buttered and floured tin and let rise again. Sprinkle flour over top and bake in a moderate oven for 2 hours.

Personal Notes:
Personal Notes:
The recipe is attributed to "Lincoln".

 

 

 

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