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Sticky Buns Recipe

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2 loaves frozen bread dough
1 cup chopped walnuts and/or raisins
1 stick butter
1 cup brown sugar
1 tsp. cinnamon
2 T. milk
1 large package vanilla pudding mix (not instant)

1. Let frozen dough thaw overnight in the refrigerator, or room temperature for 2-3 hours.
2. Grease bottom and sides of 9 x 13 pan.
3. Sprinkle bottom of pan with the walnuts and/or raisins.
4. Tear 1 loaf of dough into small pieces. Arrange on top of nuts.
5. Pour syrup mixture on top of dough (see syrup mixture below).
6. Tear second loaf and arrange on top of first loaf.
7. Cover with greased plastic wrap or waxed paper. Let rise 2-3 hours.
8. Bake at 350 F for 30 minutes. Invert buns and place on tray.

Syrup Mixture:
1. Melt butter
2. Remove from heat and stir in brown sugar, cinnamon, milk and vanilla pudding until smooth.




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