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Clam Fritters Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  

1 cup drained, chopped clams (fresh or canned), juice reserved
Milk
Beer
1 egg, lightly beaten
2/3 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
Fresh, ground pepper
Oil for frying
Table salt for sprinkling on the cooked fritters

Directions:
Directions:
1. Drain and chop clams. Transfer juice to a 1/3 cup measuring cup.
2. To that 1/3 cup, add half milk and half beer to balance out the measurement to 1/3 cup. Por into large mixing bowl and combine with the egg.
3. Start to heat oil in a fryer or pan (375-400).
4. In a separate bowl, sift dry ingredients. Add to the liquid bowl, along with the clams. Stir gently to combine ingredients (don't over beat); allow to sit for a couple of minutes before frying.
5. Once oil is hot, use a small spoon and.carefully place into hot oil. Fry for 3-5 minutes. The fritters will start to float to the surface, and when they're nicely browned, use a slotted spoon to transfer them to paper towel.
6. Sprinkle with table salt to coat evenly; serve while hot.

 

 

 

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