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Clam Fritters Recipe

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This recipe for Clam Fritters is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!




1 cup drained, chopped clams (fresh or canned), juice reserved
1 egg, lightly beaten
2/3 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
Fresh, ground pepper
Oil for frying
Table salt for sprinkling on the cooked fritters

1. Drain and chop clams. Transfer juice to a 1/3 cup measuring cup.
2. To that 1/3 cup, add half milk and half beer to balance out the measurement to 1/3 cup. Por into large mixing bowl and combine with the egg.
3. Start to heat oil in a fryer or pan (375-400).
4. In a separate bowl, sift dry ingredients. Add to the liquid bowl, along with the clams. Stir gently to combine ingredients (don't over beat); allow to sit for a couple of minutes before frying.
5. Once oil is hot, use a small spoon and.carefully place into hot oil. Fry for 3-5 minutes. The fritters will start to float to the surface, and when they're nicely browned, use a slotted spoon to transfer them to paper towel.
6. Sprinkle with table salt to coat evenly; serve while hot.




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