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Pineapple Crab Recipe

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This recipe for Pineapple Crab, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. lump crabmeat
1/4 cup mayonnaise
1 tsp. pimento, chopped
1/2 tsp. salt
3/4 tsp. Worcestershire sauce
4 dashes Tabasco sauce, or any hot pepper sauce
4 large pineapple slices
1 cup crushed Rice Krispies

Directions:
Directions:
1. Preheat oven to 350 F.
2. Mix crab, mayonnaise, pimento, salt, Worcestershire sauce and Tabasco sauce. Blend well.
3. Coat pineapple slices with Rice Krispies. Lay in buttered baking dish. Top each pineapple with crab mixture. Top with remaining Rice Krispies.
4. Bake 20-30 minutes until hot. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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