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Mix Daal Recipe

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This recipe for Mix Daal, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shall Jain

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Toor dal
1/4 cup moong dal split with shell
1/8 cup chana dal
1 tsp urad dal
1 tsp masoor dal
1/2 tsp haldi powder
1/2 tsp salt
1 cup tomato paste
1/4 cup oil
1/2 tsp raw jeera
1 tsp lime juice
2 tej patta
pinch of hing

Directions:
Directions:
TO MAKE DAL
Soak all dal for 2 hr

Remove water from dal then Mix dal with 4 cup water , haldi and salt .
Bring this to boil then do medium/ low heat for 20 to 30 minutes till medium cooked ( not over or under cooked)

Keep made dal separate.

MAKING BAGAR SAUCE/OIL FOR DAL

Heat oil in a pan . When heated put Jeera, tejpatta and later hing. Add tomato paste and 1/4 cup water.
Boil then cook covered in low heat for 10 mnts
Keep it separate.


Final Dal when serving—-

Heat dal . Mix tomato sauce. Add lime and serve

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
Finally got Mausi's amazing dal recipe!!

 

 

 

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