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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mix Daal Recipe

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This recipe for Mix Daal is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Toor dal
1/4 cup moong dal split with shell
1/8 cup chana dal
1 tsp urad dal
1 tsp masoor dal
1/2 tsp haldi powder
1/2 tsp salt
1 cup tomato paste
1/4 cup oil
1/2 tsp raw jeera
1 tsp lime juice
2 tej patta
pinch of hing
Directions:
Directions:
TO MAKE DAL
Soak all dal for 2 hr

Remove water from dal then Mix dal with 4 cup water , haldi and salt .
Bring this to boil then do medium/ low heat for 20 to 30 minutes till medium cooked ( not over or under cooked)

Keep made dal separate.

MAKING BAGAR SAUCE/OIL FOR DAL

Heat oil in a pan . When heated put Jeera, tejpatta and later hing. Add tomato paste and 1/4 cup water.
Boil then cook covered in low heat for 10 mnts
Keep it separate.


Final Dal when serving—-

Heat dal . Mix tomato sauce. Add lime and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 HOURS
Personal Notes:
Personal Notes:
Finally got Mausi's amazing dal recipe!!

 

 

 

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