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Cream Cheese Dessert Recipe

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This recipe for Cream Cheese Dessert, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
June Schweitzer

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crust for 13x9 pan

1 pkg cream cheese
1 cup icing sugar
1 cup whipped topping

1 pkg jello (any flavour)
1/2 cup boiling water
1 cup yogurt (preferably the same flavour as the jello)
6 cups whipped topping

2 cups whipped topping
sliced fruit of choice (ie strawberries if using strawberry yogurt and jello)

Directions:
Directions:
Crust -- Prepare a Graham Cracker Crust for a 13 x 9 pan according to package directions. Refrigerate for 15 minutes.

Cream Cheese Layer -- Cream together the cream cheese and icing sugar until smooth. Fold in 1 cup whip topping. Spread over graham crust and refrigerate.

Jello Layer -- Dissolve 1 pkg of jello in boiling water. Add yogurt. Fold in 6 cups of whipped topping. Completely mix this together and then put over cream cheese layer. REFRIGERATE OVERNIGHT.

Topping -- Spread a layer of whip topping over the jello layer. Add sliced fruit of choice on top for colour.

Number Of Servings:
Number Of Servings:
20

 

 

 

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