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Red Pepper Jelly Cheese Tarts Recipe

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This recipe for Red Pepper Jelly Cheese Tarts, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Norma Stacey

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
2 cups cheddar cheese, shredded
1/8 tsp paprika or cayenne pepper
1 cup flour

2/3 cup Red Pepper Jelly

Directions:
Directions:
Using medium speed of an electric mixer, beat together cheese, butter, paprika and cayenne pepper until blended. Stir in flour just until mixture forms a dough.

Shape mixture into 30 small balls. Press each ball into a mini-muffin cup to form a tart shell. Spoon 1 tsp (5 mL) jelly into center of each tart shell. Bake at 400F (200C) for 10 minutes or until golden brown.

Cool in pans 5 minutes. Remove from pans and cool on a rack. Serve warm or at room temperature. Baked tarts may be frozen for up to 1 month. Makes 30 tarts.

Number Of Servings:
Number Of Servings:
30

 

 

 

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