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Chili con Carne Recipe

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This recipe for Chili con Carne, by , is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. oil
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced
1 ground beef
1 can diced tomatoes, undrained
1 can red kidney beans, rinsed
2 Tbsp. chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1/2 tsp. cayenne pepper

Directions:
Directions:
Heat oil in large saucepan on medium-high heat.
Add onions, green peppers and garlic; cook and stir 5 min. or until crisp-tender.
Add meat; cook 10 min. or until evenly browned, stirring frequently.
Stir in tomatoes, beans and seasonings; bring to boil. Simmer, partially covered, on low heat 1 hour, stirring occasionally.
Serve over rice topped with cheese and sour cream.

Number Of Servings:
Number Of Servings:
9 servings
Preparation Time:
Preparation Time:
30min.

 

 

 

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