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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from Poppa and Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Gardner

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked deep dish pie shell

1 cup grated mozzarella

1 cup grated cheddar

1 cup mayonnaise

Salt and pepper

Bacon bits or diced bacon (variation)

Directions:
Directions:
©Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hr 15 minutes
Personal Notes:
Personal Notes:
Very southern....

 

 

 

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