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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Poppa and Nana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray

8 ounces elbow macaroni, cooked

One 12-ounce can evaporated milk

1 1/2 Cups whole milk

1/4 Cup (1/2 Stock) of butter, melted

1 teaspoon salt

Dash of Pepper

2 large eggs, beaten

Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)

Dash of paprika (optional)

Directions - in a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Yield: 12 servings.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minurwa
Personal Notes:
Personal Notes:
Made this recipe for Thanksgiving and Christmas.

 

 

 

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