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This recipe for TACO SOUP is from ., one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. ground sirloin steak
1 package taco seasoning
1 package ranch dressing
1 can whole kernel corn
1 can chopped green chilies
1 can chili beans (12 oz.)
1 can kidney beans (12 oz.)
1 can diced rotel tomatoes and chilies
1 can diced stewed tomatoes
2 cans of water (24 oz. of water)

Brown the beef and add taco seasoning and RANCH dressing mix while simmering. Add remaining ingredients to a large soup/chili pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce heat and simmer for 30
minutes. This has the same properties as good chili, in that it gets better the more times you reheat.
Garnish with grated cheese, sour creams, crumbled tortilla chips, fresh onions or cilantro.




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