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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ice Cream: Country Vanilla Ice Cream Recipe

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This recipe for Ice Cream: Country Vanilla Ice Cream is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cup sugar
4 cups heavy cream
4½ teaspoon vanilla
½ teaspoon salt
5 cups milk
Directions:
Directions:
Beat sugar and eggs. Beat till stiff. Add remaining ingredients and mix thoroughly. Pour into gallon freezer, and add additional milk to the "fill" line, stir and freeze.
Personal Notes:
Personal Notes:
This recipe was given to me by my aunt, Dureta (Johnson) Wiecjorek, in 1973.

 

 

 

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