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Salt Water Taffy Recipe

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This recipe for Salt Water Taffy, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of "Granny" Bessie Nowell

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. white syrup
2 c. water
2 scant tsp. salt
2 drops oil of spearmint or peppermint
food coloring
1 T. butter

Directions:
Directions:
Put sugar, syrup and water in saucepan, stir until boiling begins. Cover with a lid for a few minutes until steam washes down sides of pan. Continue boiling without stirring until temp reaches 245 on candy thermometer. Remove from heat, add butter and salt.

 

 

 

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