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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salt Water Taffy Recipe

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This recipe for Salt Water Taffy is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. sugar
1¼ c. white syrup
2 c. water
2 scant tsp. salt
2 drops oil of spearmint or peppermint
food coloring
1 T. butter
Directions:
Directions:
Put sugar, syrup and water in saucepan, stir until boiling begins. Cover with a lid for a few minutes until steam washes down sides of pan. Continue boiling without stirring until temp reaches 245º on candy thermometer. Remove from heat, add butter and salt.

 

 

 

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