"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ruthies thanksgiving Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruthies thanksgiving Dressing, by , is from Genier Gourmet Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neldara Dowell

Category:
Category:

Ingredients:  
Ingredients:  


5 ribs of chopped celery
2 large onions,c hopped
10 biscuits , cooked then cubed
10 slices of white bread, toasted and cubed
10 slices of wheat bread , toasted and cubed
Corn bread; baked and cubed after cooled
( 1.5 c cornmeal, 1/2 c flour, 1/2 tsp baking powder, 1 tsp sugar, 1/2 c oil/ mix water. bake at 350 - check after 20 mins)

7 eggs
turkey stock- I use 1 carton 32 oz from store, then add stock from cooked turkey.
salt and pepper to taste
2 tsp sage
1 tbsp. poultry seasoning

Directions:
Directions:
Mix together all ingredients- should be wet
Bake at 350 degrees check after 40 mins- may need an hour if thick.
Makes 13X 9 pan and smaller pan also.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
40 mins to an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!