"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Soup Recipe

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This recipe for Taco Soup, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Nowell Perkins

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, browned
1 envelope taco seasoning
2 cans (15 oz. ) whole kernel corn, undrained
2 cans (15 oz.) ranch style or chili beans, undrained
2 cans (14 oz.) diced tomatoes, undrained
Crushed tortilla chips
Shredded cheddar cheese
Flour tortillas, warmed

Directions:
Directions:
Combine first 5 ingredients in pot. Bring to a boil then turn down to simmer for about 30-45 minutes.
Serve with crushed tortilla chips and cheese on top. Flour tortillas on the side. Can also add sour cream on top before serving.

 

 

 

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