"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Garsha

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Vermiceli pasta
1/3 cup green pepper chopped
1 green onion chopped
1 stalk celery chopped
1/2 cup salad green olives with pimento halved

1/2 cup mayonnaise
1/4 cup sour cream
dash of olive liquid
dash of wine vinegar
salt and pepper
sprinkle of Good Seasons dry Italian dreessing.

Directions:
Directions:
Quarter pasta and cook according to package directions. Rinse to cold water to cool. Add vegetables and olives. Mix the remaining ingredients and stir into pasta mixture. Refrigerate before serving.

Preparation Time:
Preparation Time:
15 minutes minutes
Personal Notes:
Personal Notes:
This recipe was on a well used recipe card so I am not sure where I got it. It iis really awesome with your summer dinner.

 

 

 

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