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Sister's Chicken and Dumplings Recipe

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This recipe for Sister's Chicken and Dumplings, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
"Sister" Mary Katherine Nowell Byrd

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts, at least 4
1 can cream of mushroom soup
1can cream of chicken soup
1 lg. container chicken broth
3-4 tubes canned biscuits
2 T. oleo (can use 1 stidk oleo or butter)
Water, mix with broth, enough to cover chicken in pan

Directions:
Directions:
Cook chicken in broth and water till tender. Remove chicken but keep broth simmering in pan;
Debone and cut chicken into bite size pieces.
Add soups and oleo to broth and bring to a boil. Cut biscuits into small pieces, drop in simmering broth, (biscuits will puff up then cook down some). Add chicken back in. Stir and simmer for few minutes. Add salt and pepper to taste.

 

 

 

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