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KEY LIME PIE Recipe

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This recipe for KEY LIME PIE, by , is from STILL KOOKING IN KAREN'S KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:
 

MERINGUE


Ingredients:  
Ingredients:  


1 cup plus 6 tbsp. sugar, divided use
1/4 cup flour
3 tbsp. cornstarch
1/4 tsp. salt║
2 cups water
3 eggs, separated
1 tbsp. butter
1/2 cup fresh or bottled key lime juice
Grated rind of 1 lime or lemon
1 (9-inch) pie shell, baked


Directions:
Directions:
Combine the 1 cup sugar, flour, cornstarch and salt in a saucepan and gradually stir in the water. Cook, stirring constantly, until thickened.

Gradually stir the mixture into the beaten egg yolks, return to low heat and cook, stirring, for 2 minutes.

Stir in the butter, lime juice and rind; cool slightly. Pour into the baked pie shell and cool.

Top with meringue.
 

MERINGUE


Ingredients:  
Ingredients:  
4 egg whites
1/4 cup + 2 t
1/4 cup + 2 tbsp sugar
1/2 tsp cream of tartar

Beat egg whites and cream of tartar at high speed until foamy; gradually add sugar until stiff peaks form. Spread over filling and bake at 350║ until brown.

Directions:
Directions:

 

 

 

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