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Beef Jerky Recipe

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This recipe for Beef Jerky, by , is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
In memory of Virginia Nowell Dillion Bennett

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. flank steak
1 tsp. seasoned salt
tsp. garlic powder
tsp. onion powder
tsp. pepper
⅓ c. soy sauce
⅓ c. Worcestershire sauce
2 T. liquid smoke

Directions:
Directions:
Pat flank steak dry and slice thinly. In a plastic bag or bowl with lid, combine the rest of the ingredients. Place meat in bag or bowl, making sure each slice is coated with marinade. Place in refrigerate overnight.

Next day:
Drain meat on paper absorbent towels, blotting well. Place meat on oven rack and cook at 140 for 3 hours. It helps to open the oven door a crack to let moisture escape. Put a piece of foil on oven floor to catch any drippings. Keep in a jar in the refrigerator.

 

 

 

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